A. 9.4
B. 6.5
C. 8.3
D. 7.1
🧠 Explanation:
Milk has a pH of 6.5, slightly acidic, affecting its properties. For chemistry students, this highlights chemical properties, making it a key topic for studying pH scales, food chemistry, and biology. pH influences reactions. Understanding this ensures knowledge of chemical behavior. It’s essential for analyzing chemistry, biology, and nutrition. Studying milk’s pH offers insights into how acidity affects food, crucial for chemistry, nutrition, and biology.
