A. Hydrogen
B. Oxygen
C. Nitrogen
D. All of these
🧠 Explanation:
Hydrogen is used in manufacturing Banaspati ghee, enabling hydrogenation. For chemistry students, this highlights industrial chemistry, making it a key topic for studying food processing, chemical reactions, and material science. Hydrogen transforms oils. Understanding this ensures knowledge of chemical processes. It’s essential for analyzing chemistry, food science, and engineering. Studying hydrogenation offers insights into how chemicals create products, crucial for chemistry, food science, and engineering.
