Enzyme that catalyzes the hydrolysis of fat is:

A. Fructose
B. Lactose
C. Both A & B
D. Lipase 

🧠 Explanation:

Lipase is the enzyme that catalyzes fat hydrolysis, breaking fats into glycerol and fatty acids. For biology students, this highlights biochemical processes, making it a key topic for studying digestion, metabolism, and enzymology. Lipase is vital for fat digestion in humans. Understanding its function reveals metabolic pathways and nutritional science. It’s essential for analyzing biochemical reactions, dietary health, and medical applications. Studying lipase offers insights into how enzymes drive digestion, crucial for biology, medicine, and nutrition, ensuring a clear understanding of metabolic processes, dietary fat breakdown, and their impact on health and medical treatments.