A) Sucrose
B) Fructose
C) Lactose
D) Glucose
🧠 Explanation:
The sugar in milk is lactose, aiding digestion. For biology students, this highlights nutrition, making it a key topic for studying biology, health sciences, and medicine. Lactose fuels energy. Understanding this clarifies nutritional roles. It’s essential for analyzing biology, medicine, and health sciences. Studying lactose offers insights into how sugars support health, crucial for biology, medicine, and nutrition.
