Dry Ice is also called:

🧠 Explanation:

Dry ice, also called carbon dioxide in solid form, is used for cooling and creating fog effects. Sublimating directly from solid to gas, it’s vital in industries like food preservation and entertainment. Understanding its properties is key in chemistry and logistics, as it ensures safe handling and application. Dry ice’s unique behavior supports medical transport, scientific experiments, and special effects in media. Its use requires careful management due to extreme cold and asphyxiation risks, impacting safety protocols in various fields, from healthcare to event management, ensuring effective utilization.